We hadn't been there for many years. Therefore, It is advisable that the accompanying fries be substituted for a non-fried starch when exhibiting any of these following allergies: tree nut, pine nut, peanut, dairy and/or gluten), Crumbled gorgonzola, caramalized onions, applewood bacon, tomato, hand-cut fries and side of coleslaw (our frierlators are used to cook multiple food products. Johnnie Walker Red Label is a powerful mix of up to 30 malts and grains. Country of origin: Belgium, Alcohol by volume: 0.4%. Have fun with compound butters and seasonings. It's comprised of whiskies drawn from 16 different Sherry cask styles, chosen by Macallan's Master Whisky Maker Bob Dalgarno, Creamy with a long, smooth and mellow finish, our 12 Year Old is the perfect example of Glenfiddich's unique Speyside style and is widely proclaimed the best dram in the valley. Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Dancing, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, haddock shrimp scallops cream potato bacon, breaded chicken cutlets capers lemon beurre blanc chef vegetable chef potato, Black Angus beef tenderloin medallions wild mushrooms garlic shallots brandy cream Dijon demi-glace chef vegetable chef potato, marinated artichokes / Vermont cheddar cheese / sour cream, 4 oz tenderloin tips / chimichurri sauce / fried onions, haddock / shrimp / scallops / cream / potato / bacon, roasted pumpkin / finished with sour cream, tomato wedge / cucumber / Kalamata olive / red onion / green & red pepper / feta cheese, local crispy leaf lettuce / Caesar dressing / white anchovies / shaved parmesan, Iceberg wedge / bleu cheese dressing / marinated red onions / bacon / blue cheese crumbers, Please call to see what our specials are tonight! Deviled Lobster Tails. White-gold. With just a few ingredients and steps, you will have a whole baked lobster from the oven to the table. Perhaps the competitors, Rachael H. said: The first time we went here it would have been a four star. Grilled Lobster, Shrimp & Salmon. Chef Alain Ribiere, has created an innovative menu with daily seasonal specials best known for combining contemporary American and Mediterranean styles and flavors with a strong emphasis on fresh seafood and premium cut steaks. It offers tours and is part of the American Whiskey Trail and the Kentucky Bourbon Trail, Woodford Reserve Bourbon is Expertly Crafted to Achieve a Full, Rich & Balanced Flavor. Our reservation was 645 but they close at 8 and turned off the music and started cleaning while we were still eating. Both servers told us explicitly they forgot about us. Uncheck "croutons" if you prefer this salad be prepared gluten free, house made fresh mozzarella, beefsteak tomato, fresh basil, drizzled with extra virgin olive oil, red and golden beets, baby spinach, candied pecans, orange segments, side of orange and ginger vinaigrette, tomato, cucumber, onion, Kalamata olives, mixed greens & crumbled feta, side of tomato vinaigrette dressing, caperberries, sauted onions, black olives, lemon, oregano and extra virgin olive oil, served on a homemade soft brioche bun, red onion, tomato, hand-cut fries and a side of coleslaw, served on a homemade soft brioche bun, Vermont cheddar, red onion, tomato, hand-cut fries and a side of coleslaw, served on a homemade soft brioche bun, Vermont cheddar, crisp applewood bacon, red onion, tomato, hand-cut fries and a side of coleslaw, Aged Manchego cheese, avocado, pico de gallo with a homemade chimichurri sauce served with handcut fries, served on a homemade soft brioche bun, prosciutto, crispy red onions, tomato, hand-cut fries and a side of coleslaw, crumbled gorgonzola, caramalized onions, applewood bacon, tomato, hand-cut fries and a side of coleslaw, feta cheese, baby arugula, red onion, tomato, hand-cut fries and a side of coleslaw, black pepper crusted, crispy onions, shiitake mushroom demi glace, hand-cut fries and a side of coleslaw, side of orange chipotle mayonnaise, avocado slices, baby arugula, red onion, hand-cut fries and a side of coleslaw (our salmon burger patty is Not a gluten free item), avocado, red onion, tomato, mango chipotle aioli on seven-grain bread, hand-cut fries and side of coleslaw (our chicken burger patty is Not a gluten free item), served with a fresh garden salad and choice of dressing. Enjoy this Cabernet with a grilled steak, rack of lamb, or grilled winter vegetables. green peas and light lobster sauce. We ensure all of our guests have a place to park, may it be in our main lot in front of the restaurant or our auxiliary lot across the street, on Main Street, within a 1 minute walk to the restaurant. The bouquet is elegant, characterized by violet, cherries, wild berries and plums. Fine tannins round out the long, smooth finish, Chateau Ste. Banfi, Centine, Toscana | Italy. Fresh, red-fruited and clean, this wine's juicy cherry flavors carry straight past the espresso-like tannins. The restaurant did an amazing job serving a sold out holiday crowd ! Its pale color is pleasing to the eye and draws one in. 207-646-4777, breaded chicken cutlets / capers / lemon beurre blanc / chef vegetable / chef potato, triple sec & orange juice / sugar & dill / lemon beurre blanc / balsamic essence / toasted almonds / chef vegetable / chef potato, scallop & shrimp stuffing / garlic / white wine / lemon beurre blanc / chef vegetable / chef potato, large diver scallops / buttered cracker crumbs / herbs / white wine / chef vegetable / chef potato, Black Angus beef / chef vegetable / chef potato / choice of either Worcestershire sauce, garlic butter or mushroom demi-glace, Black Angus beef tenderloin medallions / wild mushrooms / garlic / shallots / brandy / cream / Dijon / demi-glace / chef vegetable / chef potato, 7 oz fresh Maine lobster meat / mashed potato / chef vegetable, Reviews can only be made by diners who have eaten at this restaurant. Ill come back when its the regular menu. Claws up to skipping the dish hands! We have a newly renovated private party room. Interesting finish. aromas of vanilla and honey. While we do send the feedback over, it can take time to reach someone. Wonderful meal. This Pinot Noir has lovely aromas of red fruit, floral and earth. Note: the cafe is closed on Mondays. Cool melon tones balance pink grapefruit on the palate, accented by ripe acidity and a subtle mineral citrus finish. When you taste Brut Classic, look for nutty flavors with hints of brioche that build to a refreshingly dry finish. And prices are now much higher. That's what we're going after." Lussiano, 30-year a veteran of big national restaurant brands such as Olive Garden, Outback Steakhouse, and Red Lobster, knows a thing or two about restaurants, but Tommy's Hideaway is his first attempt to develop a restaurant using his own funds, without the support of a major, deep-pocketed corporation. Aromas of baked apple, ripe Bosc pear, crme brle and lemon curd excite the senses. Give the Authentic Maine experience to family, friends or special clients. A bit of peppery cassis leads the finish with some roasted coffee notes and supple yet firm tannins. Uncheck "matchstick potatoes" if you prefer this salad be prepared gluten free, Sliced organic chicken (grilled or pecan crusted), candied pecans, granny smith apples, applewood bacon, mixed greens, sun-dried cranberries and honey mustard dressing. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. Maine Fish Market & Restaurant. Check out our restaurant menu or call us at (516) 742-7300! On Saturday and Sunday, a special three-course brunch for $25, includes options like eggs Benedict, quiche Lorraine and Monte Cristo French toast. Very pleased with all facets of our dinner at Jonathan's. To order tasty muffins, cheesecakes and sundaes is a truly nice idea. Manufacturer: Franconia Brewing Company. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). Cheese curds, calamari and stuffed shrooms for starters. It put a real damper on what was otherwise a lovely New Year's Eve. For additional easy clean up you can line the pan with foil. Rich palate of dried fruits, spice, orange and wood smoke. Fresh, Maine Lobsters is what we do. Calories per 12 oz serving: 65. Very complex flavors. If youre looking for the complete guide on how to prepare your tasty tails in the oven, make sure you check out our article on How to Cook Lobster Tails. We happily shared bites - every morsel was incredible! Bake the lobster in the preheated oven for 22 to 27 minutes, checking halfway through. Light-bodied and tangy with crisp acidity and a refreshing finish. The seafood chowder was amazing. Ruffino il Ducale, Toscana | Italy. The tasting menu at Tango is 1600 NOK ($163) for eleven servings, which we think is a very good value for money. seafood company. An elegant midpalate of balanced weight lens to a soft, graceful finish. $15.00. Halve the cooled lobsters and clean, break out the claws and knuckles. Dense and soft, this wine boasts ripe flavors of black currant and cherry, enhanced by a bouquet of vanilla and spice from one year of barrel aging, and is an excellent companion to grilled beef, lasagna, or dark chocolate, Louis Martini, Cabernet Sauvignon | Napa Valley, California. Michelle, Riesling | Columbia Valley, WA. Advertisements and trailers for other VHS tapes and television shows, often included on the VHS Tapes themselves. . Leading with zesty citrus notes of grapefruit, Meyer lemon and a light grassiness, this wine gives way to more tropical fruit and melon characteristics. Nice to have parking right out front too. Unlike some methods of preparing lobster that will leave you with pots and dishes, baking your lobster only requires one sheet pan. The huge warm fireplace as you enter is so very welcoming! Blend: 83%Cabernet Sauvignon, 8% Cabernet Franc, 8% Merlot, 1% Petit Verdot, Stags' Leap, Cabernet Sauvignon | Napa Valley, Californian. Velvety tannins generously coat the palate while the finish is supple and long with vanilla and caramel notes from French oak aging. Open now : 11:00 AM - 9:00 PM. Dinner Country of origin: Netherlands, Alcohol by volume: 5%. We plan to have more holiday meals there and would recommend it. Orders through Toast are commission free and go directly to this restaurant. Beautifully balanced, this silky, plush Pinot Noir delivers a layered wine with attractive depth before a long, lingering finish, Francis Ford Coppola, Diamond Collection | Monterey County, California. Shrimp Scampi. Place the lobster on its back and make a deep, sharp cut through the entire length of the body and tail. Open today 8:00 AM - 10:00 PM. This hot tea was the perfect way to warm up on a cold winter's day, with cozy Christmas spices. The lobster is usually served with garlic butter, so it's sure to be a hit with seafood lovers. Excellent as an aperitif and with a medium body that makes it versatile to pair with everything from salads to chicken or grilled fish. Taste More Than 200 Detectable Flavor Notes in Woodford Reserve Bourbon, Tennessee- Jack's original red-hot cinnamon liqueur is blended with Jack Daniel's Old No. Substitution options: Grilled Salmon Medallions | Grilled Shrimp | Grilled Chicken, grilled organic chicken over crisp romaine lettuce, house Caesar dressing, garlic croutons & shaved pecorino romano, grilled salmon over crisp romaine lettuce, house Caesar dressing, garlic croutons & shaved pecorino romano, grilled organic chicken mixed greens, radicchio & endive with crumbled gorgonzola, toasted walnuts and bleu cheese dressing, chopped romaine lettuce, red onion, cherry tomato, lemon essence, oregano and extra virgin olive oil, grilled organic chicken, red and golden beets, baby spinach, candied pecans, orange segments, orange and ginger vinaigrette, mixed greens, tomato, cucumber, red onion, green beans, avocado, egg wedge and tomato vinaigrette dressing, Seasonal vegetables served in a cast-iron skillet, sparagus, tomato, shiitake mushroom & feta, mozzarella, ham, tomato, basil & pecorino romano, cheddar, swiss, monterrey jack & shiitake mushroom, seared ahi tuna, guacamole, pico de gallo, roasted corn, arugula and spicy chili mayonnaise, arugula, endive, red onion, 12 month Spanish manchego cheese and a sherry lime vinaigrette, slowly braised shredded beef short rib, with sauted peppers, onions and smoked mozzarella, served with a ginger slaw and Thai peanut dipping sauce, with feta cheese, tomato salad, tzatziki and grilled pita, tomato, shallots & arugula salad with basil oil & balsamic glaze, (with choice of garden or caesar salad) 1 lb lobster steamed or broiled with lemon roasted potatoes & asparagus, pan seared with fresh lemon & garlic butter, asparagus and lemon roasted potatoes, choice of garden or caesar salad, king crab legs steamed served with a baked potato & asparagus, ginger baby bok choi, wasabi mashed potato with a soy mirin glaze, char-grilled with extra virgin olive oil, lemon and fresh herbs, lemon roasted potatoes and sauted spinach, chimichuri char-grilled 12 oz skirt steak, three jumbo shrimp, grilled asparagus and matchstick potatoes, sweet potato mash, roasted root vegetables, braised red cabbage and apple bourbon demi, grilled baby lamb chops with house made spicy lamb sausage served over a caramelized carrot & onion risotto, slowly braised in a cabernet, whipped mashed potatoes, caramelized onions, roasted root vegetables and braised red cabbage, sauted eggplant, roasted red peppers and green peas with tomato basil sauce finished with red chili flakes and grated ricotta salt cheese, #2 of 127 places to eat in Garden City Park, #18 of 127 places to eat in Garden City Park, #20 of 127 places to eat in Garden City Park, melted swiss gruyere and parmesan, caramelized onion, toasted French baguette, little rigatoni in a three cheese bechamel baked with garlic and prosciutto bread crumbs, served with wasabi and sesame dipping sauces, baby lettuce, matchstick potatoes and horseradish mayonnaise, iced jumbo shrimp, choice of spicy horseradish cocktail sauce or lemon dijon mayonnaise, bleu cheese dipping sauce and carrot slaw, white wine, plum tomatoes, garlic, fresh basil, herb crostini, top neck clams baked in herb butter and bacon, tomatoes, red onion, cucumber, baby greens and choice of dressing on the side, Chopped prosciutto, red bell peppers, cucumbers, tomato, black olives, crumbled feta cheese, chickpeas, croutons, fresh basil, arugula, romaine lettuce and side of fresh lemon vinaigrette. 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