You should avoid consuming anything that does not appeal to your taste buds. Depends on the restaurant. Not only do they stink, but they're sometimes harmful to your health. They are also tender. '' The ammonia odor may be more difficult or even impossible to detect when the lobster tails or shrimp are frozen. The same occurrence happens in shrimp. Sodium bisulfite does not affect flavor, but tripolyphosphate does. How Do You Get Rid of The Chemical Taste In Shrimp? Keep in mind that the longer the shrimp are kept out before being frozen or consumed, the higher chances you have of bacteria growth. Sometimes they taste wonderful, like little sweet lobsters. However, there seems to be something stinking in shrimp farms around the world. . It comprises algae and other ocean plants. At night the "butter" would be put into a clean bowl and put under the counter - uncovered. As a result, it is safe to consume cooked shrimp, veins and all. Other acidic substances that you can use are lemon juice or vinegar, and tomatoes. Cooked shrimp that has gone bad will have a much stronger smell than un-cooked shrimp. More giant shrimps tend to taste better because they have been allowed to mature before harvesting though this isnt always the case. What causes shrimp to taste bitter or to have a iodine flavor is still up in the air. Practically anywhere you go, as long as its a city near the sea (some cities that dont have a bay area purchase seafood (including shrimp) from suppliers and they get delivered via trailer trucks), you can almost always order a shrimp dish. We cover the following items in this post: Shrimp can sometimes taste like bleach or smell like ammonia due to the fact they have expired and are no longer safe for consumption. (Best solution), How Long Do Shrimp Boats Stay Out? They should not smell like a bait shack. Although slightly different, it is less or more the same. It is also more tender and delicate, with a fresh ocean taste and smell. In 16% of cooked, ready-to-eat shrimp, we found several bacteria, including vibrio and E. coli. On its own, shrimp should not have any sort of strong flavor. Most supermarkets dont have the time to remove the shrimp shells, so you may have to settle with them on. What causes shrimp to taste bitter or have an iodine flavor? It is critical to thoroughly rinse frozen shrimp in order to eliminate any brine or salt from the shrimp. How long after eating bad seafood do you get sick? How do you prepare for the end of the world? As such, we love frozen shrimp at He Needs Food! This is why shrimp is usually served with some sort of condiment or sauce that will inject its flavor into the shrimp. > >kili > Best time to eat that kinda shrip . Chronic kidney disease (CKD) is one possible cause of having an ammonia taste in your mouth, sometimes called ammonia breath. Some people describe ammonia breath as having a metallic taste, while others have reported that it smells similar to urine. by peeplj Fri Dec 09, 2005 6:30 pm, Post To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If your shrimp smells bad, dont taste it to confirm that it isnt good thats a great way to get food poisoning. There is nothing you can do to remove the fishy flavor from cooked shrimp. Of course, much of shrimps texture and flavor depends on whether it is wild-caught or farm-raised. Why does my shrimp smell like chemicals? We explain below why this happens, where the taste and smell come from, and what you should do about it. It can be absolutely brutal to find that your food has expired, especially what you thought was fresh seafood. The texture of bad shrimp will be slimy and they will look faded in color. Bromophenol is what gives the fish the iodine smell and flavor. , How Many Calories Does Boiled Shrimp Have? Shrimp with an overwhelming fishy odor may be past their prime, and the smell of ammonia or bleach may indicate the growth of bacteria that could lead to food poisoning. Shellfish Poisoning Paralysis Symptoms Diarrhea. We go into much more depth on all things shrimp flavor, and how to best season it below! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I'm no longer trying a new posting paradigm, "Think you've seen it all? A simple coating of cornstarch over tiny pieces of chopped beef, fish, shrimp, or cauliflower that will be sauted or stir-fried produces a crispy coating after only a few minutes of sizzling in the oil offers you a delicious crispy coating. by brewerpaul Fri Dec 09, 2005 10:06 pm, Post Make sure the fish doesnt have a strong, ammonia-like smell. My Shrimp Taste Fishy After Cooking: Why This Happens And What To Do About It. Can I eat shrimp that smells like ammonia? Symptoms occur rapidly, usually within an hour of eating spoiled fish, and typically include flushing, itching, rash, headache, rapid or irregular heartbeat, dizziness, sweating, burning of the mouth and throat, diarrhea, nausea, vomiting, and abdominal cramps. Clean after cooking: Shrimp salad, Seafood Pasta Salad. Youre lucky if this is the case because youll have an infinite supply of fresh shrimp daily! Milk casein fills up with iodine, which is then diluted in the milk. And Do They Taste Better With Additives? Also, shrimp eats some of the organisms high in bromophenol that gives iodine taste. Numbness of the lips, tongue, and fingertips. But is that meal going to be worth the risk of potential food poisoning and pain for a day or two? Welcome to our site! I think Wanderer is just taking the pith. The best way is to smell and look at the shrimp: signs of bad shrimp are a sour smell, dull color and slimy texture; discard any shrimp with an off smell or appearance. Think again. GRAS is for generally regarded as safe, and there is no quantity needed to produce the desired functioning capabilities that would be harmful to a persons health. Despite its high solubility in water, this phosphate salt is toxic. In my own experience, I have not discovered a single brand of cooked shrimp that has any discernible flavor. Are you confused what does shrimp taste like? Using milk to soak the fish for half an hour before cooking helps to eliminate the iodine flavor and fishy smell from the fish. Shrimp has a sweet, chewy, and briny taste with a touch of the sea. Similarly, if the shrimp is particularly slimy in texture or looks off in any way, you will need to throw it away. Lobster, like all other crustaceans, has a tender meat that is very sensitive. All shrimp contain some sodium (they live in a salty environment, after all). You can taste a slight saltiness in the raw shrimp, which is slightly more insipid than that of cooked shrimp. Many people say that shrimp has a delicate and light flavor similar to that of other crustaceans, including lobster and crab. Shrimp have a savory and mild salt flavor taste in them. This happens because the shrimp has expired. The ammonia odor occurs when the sensitive meat starts to break down. If, on the other hand, your frozen shrimp smells fishy or has freezer burn, it has ruined and should be thrown out immediately. Fresh-caught shrimp are typically soaked in a salty brine within minutes of being harvested from the ocean. So it's fine to eat cooked shrimp with their 'veins' and all. In this preparation, cooked and cooled shrimp are usually served around a bowl of cocktail sauce. Over time, the shrimp, as bacteria continue to grow, will start to smell more like ammonia as it moves past its shelf life. Shrimp is one of the best, most versatile dishes when its prepared right and preserved well. Its certainly something different if youre thinking about smoked shrimp instead of the immensely popular pulled pork recipes that are dominating the market right now. How can you tell if cooked shrimp is bad? It means the harvesting trawler was leaking fuel into its belly. If youve found out the hard way by taking a bite, you may have encountered shrimp with a very strong taste, like chlorine or bleach. There are news of abusive labor practices, polluted shrimp farms, and industrial packing plants using unsafe chemical preservatives. "The only time to eat diet food is while you're waiting for the steak to cook.". (Best solution). The texture should be firm, but also soft and a bit chewy. Well, if you ask me, Im just glad that the shrimp industry is booming now more than ever! Aside from a little saline fragrance similar to that of saltwater, fresh shrimp, whether shelled or unshelled, should have no discernible odor at all. As noted above, there should be a very small amount of chlorine bleach used. Shrimp should not smell like chlorine, either. Why does shrimp taste like bleach? Why Do Some Shrimp Taste Like Bleach? Roughly 90% of the shrimp we eat is imported from other countries and the biggest exporters of these succulent crustaceans are China and Thailand. >>> >>> Won't hurt you. The shrimp will smell and taste a little metallic. This is detectable even in small amounts if you are in-the-know. The FDA actually states that one tablespoon of unscented, liquid chlorine bleach mixed in a gallon of water is a satisfactory practice in safely handling shrimp when used as a sanitizer. Read more: Why Is Shrimp So Expensive? Undercooked or raw shrimp can make you sick, but if you are overcooking them, you will end up with rubbery and tasteless shrimp something that no-one wants to taste. Both are indicators that your shrimp isnt good and therefore not safe to eat. If you consume frozen shrimp that has been precooked, the taste has been completely destroyed. Weve discovered a simple solution to get rid of the odor: Soak the fish or shellfish meat in milk for 20 minutes before draining and patting dry with a paper towel. If your shrimp is fresh, not frozen, soak it in a bowl of milk for about 20 minutes. If so, this presentation just for you. I'm not talking about a mild or faint taste here: I'm talking tasting just like bleach smells. Abdominal pain. Perhaps the most readily available of all domestic shrimp, Gulf shrimp bring an earthier flavor than their Atlantic cousins. You can likely discover bad shrimp through its smell. But it can still be tricky to get fresh enough seafood, depending on where you live. Aside from a little saline fragrance similar to that of saltwater, fresh shrimp, whether shelled or unshelled, should have no discernible odor at all. Quick Answer: Why Do Vegetables Taste Bad, Quick Answer: Why Does Organic Food Taste Better, Question: Why Does Grilled Food Taste Better, Quick Answer: How To Tell If Cooked Bacon Is Bad. 4- Here is the big TRICK, save that shrimp juice in the skillet and if you are cooking a recipe that requires water or liquid then include this . An nasty sour odor will emanate from cooked shrimp that has been left out too long. According to the FDA, 94% of seafood consumed in the US is imported, and there is a ton of scrutiny on shrimp as its the most popular seafood in the US. This obviously doesnt occur when shrimp is served raw. ''The ammonia odor indicates spoilage. We and our partners share information on your use of this website to help improve your experience. Looking at farm-raised shrimp, the early death rates of the shrimp appear to be a significant concern. Anything between 7.2 and 8.0 is considered a healthy pH level. Cooked shrimp meat should have a firm, white interior with a hint of pink on the exterior; dont purchase or eat mushy cooked shrimp. The beautiful thing is that you have so many options. Now that you have a couple of history lessons on the shrimp business, its time to find out how to purchase them as safely as possible. You can also cut fresh ginger into pieces and cook them with the shrimp. by jbarter Mon Dec 12, 2005 7:54 am, Post by djm Fri Dec 09, 2005 8:26 pm, Post 3- place them on a hot pan over a really high fire for two minutes to release more juices, let them sit on one side for one minute then stir quickly and turn them on the other side for another minute. (Solution found). The shrimp shell is an excellent ingredient for broth dishes. The taste of iodine does not necessarily mean the shrimp is bad for consumption. Our yummy answer. If they smell like ammonia or rotten eggs, it means the shrimp are old. Just a chemical sensitivity, as far as I can guess. Cooking the shrimp, on the other hand, destroys the pathogens. You might notice . This happens because the bacteria in the fishs body essentially convert to new chemicals which are derived from ammonia. Traditionally, in fine dining restaurants, a shrimp cocktail is served in a large martini glass that is filled with cocktail sauce. But normally that sweet is masked behind a wall of some weird chemical taste and I can't stand them. You can also add ingredients such as onion and paprika to further suppress the fishy smell. Sometimes, shrimp has very little flavor. Save my name, email, and website in this browser for the next time I comment. How to tell if raw shrimp is bad? Created: 2022-05-22 11:33:17. I love shrimp, but only eat it at restaurants. by cowtime Sat Dec 10, 2005 10:59 pm, Post On its own, the flavor of raw shrimp is generally very mild. Properly stored, frozen cooked shrimp will maintain best quality for about 10-12 months in the freezer, although it will usually remain safe to eat after that. The ammonia smell is caused by bacteria growing on the shrimp and will likely cause food poisoning. Rates of Shrimp Mortality During the Early Life Cycle Because the shrimp are dying at a younger age, the price of the shrimp is increasing. If it has an unpleasant or sour smell, then you should dispose of it straight away. Shrimp is mostly flavored like fish, with a faint chicken flavoring, and it can be crispy depending on the chef who prepares it. Will freezer burned shrimp make you sick? Which begs the question: Why does my shrimp taste like bleach? It is generally processed in industry and finally packed. It tastes like *bleach*. But when its not, it can really hurt you. Sugar of lead is a poison.". Its worth noting: Prior to purchasing shrimp, the suppliers who farm or caught the shrimp need to follow strict FDA guidelines to ensure their food is compliant and safe for consumption. by djm Sun Dec 11, 2005 10:24 pm, Post Bad shrimp may smell like ammonia, which is a good indicator the shrimp is spoiled. Shrimp feeding on certain organisms can produce a distinctive iodine flavor. For example, if you boil shrimp in soup, the shrimp loses their flavor and the soup gains it instead. (Solution found), What Do Shrimp Need In A Tank? Shrimp can be very pricy at times, and it can feel wasteful. It's a little-known fact that lambs are omnivorous. In some cases, some store owners put up signs on which country the shrimp came from and most of the shrimp are farm-raised as well. The section in Leviticus 11:9-12 that speaks of not eating shrimp may be found here. by Chiffed Sun Dec 11, 2005 4:20 pm, Post Fresh salmon should have a very mild scent. But be careful because its easy to overpower the delicate flavor of shrimp with external flavors. When you cook these ingredients with the shrimp, they will mask the fishy smell. Shrimp taste like iodine because they absorb some of the iodine from the water they live in. If your shrimp tastes like chlorine or ammonia, its bad for you, and you best stay away from it. Due to the risk of food poisoning, raw shrimp are considered unsafe to eat. Its so lean and can be paired with numerous seasonings, sides, and dipping sauces. Due to the water soluble nature of the umami molecules, they are lost to water during any cooking procedure that involves water. >>>> strange taste. What if it's just leftover bleach they use to clean the storage containers? But it makes sense to call a black string a vein even in this site because it is commonly called a vein. At best, bad shrimp can result in a seafood dish that doesnt taste good. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Most people thought that he was only talking about the French Revolution itself; however, some contend that he may have been referring to the worldwide state of the shrimp industry. Do not confuse the smell of ammonia with the taste of iodine, which has nothing to do with spoilage. Outside those doors, we might see anything. Shrimp, which is a very succulent delicacy and one of the most delicious crustaceans around, is also a very versatile kind of food to ever grace our dinner plates. Why does my shrimp taste like ammonia? An nasty sour odor will emanate from cooked shrimp that has been left to rot. Others don't seem to notice. The shrimp will smell and taste a little metallic. I mean, if you like peeling them off while eating, that is. If the shrimp have a very minor chlorine smell and there are no other indicators of spoilage (e.g., slimy shrimp, many black spots), then you can soak the shrimp in milk for between thirty minutes to an hour prior to cooking. Bad shrimp can also taste rancid and has been compared to tasting like rotten eggs. If thats not possible, there are also several ways to prevent shrimp from tasting fishy: First, you can soak the shrimp in milk for thirty minutes while they are raw. Fresh shrimp that is shelled or unshelled shouldnt have much of a smell at all besides a little salty like saltwater. snip >>> >>> Weak bleach to whiten the shrimp and keep it looking fresh. It really doesnt get any better than shrimp! Toss it. Shrimp, on the other hand, are rich in cholesterol. Shrimp is a favorite of seafood lovers around the globe. The milk casein absorbs some TMA(trimethylamine) which produces a fishy smell. Bad shrimp are easily identified, as they taste like ammonia or chlorine. You can tell whether a shrimp is good or bad and fresh by its firm meat and sweet taste. For you, its whatever you find to be best with shrimp! Socializing and general posts on wide-ranging topics. Whats more heartbreaking than finding out the shrimp youve been eyeing is expired? The shrimp should then be rinsed under cold water. If you live near the coastlines or in the Gulf of Mexico, then there should at least be 1 supermarket that gets a fresh supply of shrimp from fishing trawlers. If the fish smells pungent, fishy, or ammonia-like, it is probably bad. Many consumers will only buy shrimp if the shell is perfectly pink, so sodium bisulfate is used to preserve this. That's the shrimp's gut, which, like any intestine, contains a large number of germs, as you can see. There were mice in the storeroom and I'm sure they enjoyed the "butter" at night. When eaten raw, shrimps natural sweetness is usually much more prominent. Portuguese Restaurant Seabra's Marisqueira, Newark, NJ 2023 If your shrimp tastes like bleach, then it's likely gone bad. If your shrimp tastes like bleach, then its likely gone bad. Additionally, you can look to remove chemicals from shrimp by soaking them in cold water prior to cooking. (Solution found). When the processing plant is located a long distance away from the farm, it can also be utilized on farmed shrimp. Another way to neutralize the iodine taste is by soaking in milk. Your email address will not be published. You can grill it, smoke it, and even eat it raw. These include a variety of gastrointestinal, neurological, and cardiovascular abnormalities. Your local supermarket wont tell you whether theyre fresh or have no unwanted chemicals on them, so I thought we should. Another reason could be the preservative used in shrimp before you bought it from the vendor. The ammonia smell is caused by bacteria growing on the shrimp and will likely cause food poisoning. If the iodine is to strong for you, you can use this recipe to pre soak them before you cook them. The presence of an ammonia-like odor in shrimp indicates that the shrimp in question was not fresh and that the protein in the shrimp had experienced putrefaction, a process in which bacteria break down the protein in the shrimp into amines. Cooked shrimp that has gone bad will give off an unpleasant sour smell. When seafood is killed and brought above sea level, bacteria and enzymes convert into trimethylamine (TMA), which gives seafood that fishy odor. Almost immediately, your mouth will be flooded with delicate shrimp flavor. Tell the vendor that you want the U-10s, as this code indicates that there should be around 10 large shrimp for every pound of them youll get. Bacteria growth brings about the bleach taste. And even sometimes some shrimp on the same plate are good and others taste like bleach. So, what does shrimp taste like? It may also be used on farmed shrimp when the processing facility is far from the farm. The rest of the country heavily relies on imported shrimp. The texture should be firm, but also soft and a bit chewy. This is because the shell absorbs the iodine taste. Is Bleach or Chlorine Involved in Cleaning or Preserving Shrimp? However, what you buy in the grocery store is likely much saltier than when it first came out of the water. To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking. I bought some "fresh" scallops from a local store a couple years ago and they were horrible. The chemical is part of the slushy brine mix used to store the shrimp on most fishing boats before they make it to shore for further processing. Fresh shrimp that is shelled or unshelled should not have a smell like saltwater. The best way to tell if shrimp has gone bad is by looking at it and smelling it. Why does my shrimp taste like metal? The consent submitted will only be used for data processing originating from this website. Finally, you can also cut up fresh green chili peppers and put them in the shrimp before cooking. Ammonia like smell in shrimp means that the shrimp in question had not been fresh and the protein in shrimp had undergone putrefaction, a process by which the protein of the shrimp is broken down into amines by bacteria. If they smell like ammonia or rotten eggs, it means the shrimp are old. Some communities use raw liquid inside shrimp heads as a form of delicacy. Shrimps are highly nutritious and contain minerals and proteins necessary to our bodies for good growth and good health. Afterwards, run cold water over the shrimp to remove any remaining cooking liquid. Cooking will bring out the odor, indicating that the product is spoiled. The acidity of tomatoes and the horseradish spice are the two most prominent notes in cocktail sauce. Feeling more like eating meat? I love steamed shrimp (actually, most seafood is better steamed). Ammonia occurs naturally in water, soil, and the air, and is also found naturally in plants, animals, and the human body. How do you tell if frozen cooked shrimp is bad? Everything in the water that does not have fins and scales is repulsive to you, as is anything that moves. Home FAQ What Does Bad Cooked Shrimp Taste Like. Free Reed Instruments: Squeezeboxes and Harmonicas. Do they put bleach on shrimp? Bad shrimp are easily identified, as they taste like ammonia or chlorine. by Lambchop Sat Dec 10, 2005 2:57 am, Post I know for myself I have to hold my breath with eggs and chicken - reeks of sulfer to me, but others don't seem to notice. Why does shrimp smell like bleach? At best, bad shrimp can result in a seafood dish that doesn't taste good. Depending on how it is prepared and the type of shrimp, the flavor profile can change. Shrimp is low in calories, cholesterol, and fat. This group of chemicals interacts with the protein in the shrimp, causing it to lose less water during thawing and cooking as a result. Once home, washing shrimp in a chlorine bleach-based solution shouldnt be necessary as the shrimp we buy from markets has already been treated. The black line that runs down the back of the shrimp is not a vein in the traditional sense. by perrins57 Mon Dec 12, 2005 10:11 am, Post Contrary to what many may think, raw shrimp is actually much less likely to have a fishy taste than cooked shrimp. 21 . Why This Happens and What To Do About It, The Difference Between Shrimp and Crawfish: Your Ultimate Guide to These Delicious Crustaceans. Different people perceive tastes differently. Frozen cooked shrimp should be discarded if left for more than 2 hours at room temperature, as bacteria grow rapidly at temperatures between 40 F and 140 F. It is a mouthwatering delicacy thats eaten grilled on a barbecue, but can also be eaten as cold appetizers. If you are buying cooked shrimp, they should be pink. by djm Sat Dec 10, 2005 1:54 pm, Post hmmm. they're salt water critters and salt is sodium and chlorine. Your Q. In my own experience, I have not discovered a single brand of cooked shrimp that has any discernible flavor. Shrimp Mortality Rates in the Early Stages Because the shrimp are dying at a younger age, the price of shrimp is increasing. The iodine comes from plankton, which is what the shrimp eats. Such preservatives can make the shrimp taste like bleach. After soaking, one should rinse thoroughly with fresh running water to remove excess salt, and hence sodium, from the shrimp. Shrimp that has gone past its expiration date has an intensely sour and bitter taste. Food poisoning may manifest in any or all of the following symptoms. Many of which arent consumed by humans, but we point this out so you know there are countless options, and each one has a bit of uniqueness when it comes to flavor. Fresh shrimp, whether shelled or unshelled, should not have much of a scent other than a little saline odor, similar to that of seawater. Cayenne Pepper Vs Chili Pepper: What Is the Difference? The most common methods include boiling, grilling, frying, and baking. Same with lemon juice on some foods - like strong vinegar to me, catches my breath, it seems so strong. Its a digestive tract thats dark or blackish in color, and it contains waste from the body, also known as excrement. Its a lot more fun to eat them with their soft shells on. Its up to you to decide if you want the shrimps with their heads on or off after that. What happens if you eat fish that smells like ammonia? In 1 quart of cold water, add 2 tablespoons of baking soda and soak for 10 to 15 minutes. To get rid of sodium tripolyphosphate, simply soak it in water and wash it away. Subscribe to THE ESSENTIAL newsletter for aspiring pitmasters, We'll only use your email address for our newsletter and respect your privacy, Id like to quote Charles Dickens in his book A Tale of Two Cities, where he wrote: It was the best of times, it was the worst of times.. "Let low-country intruder approach a cove. Why does my shrimp taste like ammonia? Belgian Waffles Vs Regular Waffles And Difference Between, Black Beans vs Kidney Beans And Difference Between, Beef Mince vs Ground Beef : The Definitive Guide, shrimp will taste different from a cooked. Washing shrimp in chlorine to kill bacteria is legal, but not acceptable. For a better experience, please enable JavaScript in your browser before proceeding. City Guide: Sessions, Concerts, Events, Pictures of Flanges, Poems about Dental Hygiene, Recipes for Hummus. This outbreak is over. We only eat frozen shrimp at my house, and it always tastes just as good as the fresh shrimp sold at markets. Bromophenol is responsible for the iodine smell and flavor that the fish has. Purchase fresh shrimp, without stinky smells, Check out this amazing smoked lamb shoulder recipe, the immensely popular pulled pork recipes. Blech. Therefore, while an occasional shrimp is a healthy treat, a diet high in shrimp might result in dangerous cholesterol levels in your dogs bloodstream if consumed in excess. And if theyre not imported, then you can be certain that they came from the East or West Coast and are shipped to your location. Shrimp, and all seafood, deteriorate rapidly after death, and the decomposing proteins have a distinctive and very nasty chemical taste. And chances are, if youre asking this question, you probably dont have access to truly fresh shrimp, which was caught hours before you purchased it. If the shrimp meat, however, smells fishy, like ammonia, like bleach, or if the smell is slightly off then you can be sure that the shrimp meat has gone bad and that you shouldn't eat it. If they smell like ammonia or rotten eggs, it means the shrimp are old. Shrimp should not smell like chlorine, either. Because of this, raw shrimp has a texture much closer to other raw fish like ahi tuna. Required fields are marked *. Short answer: nothing. Even if you feel there is a slight chance it might still be okay, ask yourself: is it worth it? Why does my shrimp smell like chemicals? You should then rinse and dry them prior to cooking. Post Shrimp should have a slightly salty and sweet flavor. one tablespoon of unscented, liquid chlorine bleach. How do you get rid of the chemical taste in shrimp? Shrimp can be categorized as having a subtle or mild flavor, depending on the species. You can get smoked shrimp in Denmark, piri piri shrimp in South Africa, tandoori prawns in India, and other similar cuisines in other places. Less than >>> .5% bleach.
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