What is the end flavor of the turkey meat? Thanks for sharing at the What's for Dinner party! Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. and "What flavors am I tasting?" ** Nutrient information is not available for all ingredients. It had to be the most moist and delicious turkey I've ever tasted. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Refrigerate the turkey and brine for 18-24 hours. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. Place in the refrigerator and brine for 1 hour per pound of turkey. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes, until the salt and sugar are dissolved and the herbs are fragrant. Your email address will not be published. Thanks!!! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Brush outside of the turkey with melted butter. Would the turkey still taste good if you served it with gravy? I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. He has written two cookbooks. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). I've used the brine (without making any recipe adjustments) on turkeys ranging anywhere from about 11 lbs to as big as 18 lbs. Would you happen to have any suggestions? Cover and refrigerate. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. We're brining our turkey this year - this looks like a great recipe to try! It adds tremendous flavor (and convenience) in all these recipes. Allow turkey to marinate 1 to 2 days before cooking. I want to bribe my turkey this year. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. recipe for the turkey, which she smokes after brining. Step 1. Thanks so much! Pat turkey dry inside and out with paper towels; brush skin with butter. I accidentally bought vinegar instead!! Im sharing the steaming method I used because it is so easy, and the Turkey was so great. If it is at room temp, it may take less time to cook. For example, if you're adding 1 qt. Add the turkey to the pot, making sure that the brine covers the entire bird. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Can I use Apple cider vinegar? 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Erin. Instead, be sure to purchase a brining bag. Thats it. Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. The slight acid of this brine Feel free to customize brine ingredients to your tastes. If youre brining and roasting a bone-in turkey breast, you can find the roasting instructions here. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. I must say this is my new go to recipe. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Keep in mind that brined turkeys cook 20 to 30 minutes faster. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Seal the bag, and secure with clips if necessary. Im his year the turkey was definitely center stage! This is my first time making a turkey but I really want to try this brine! Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. Submerge it in the cooled brining liquid overnight up to 24 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. Hope to see you then! I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Miz Helen. Does the turkey meat end up having an orange-y flavor? All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Wash and dry your turkey. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. Cook in whichever manner you choose. * Percent Daily Values are based on a 2,000 calorie diet. This Turkey will be amazing! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. What if I want to make a gravy? Place the turkey, Cook the turkey as desired reserving the drippings for gravy. Required fields are marked *. ~Erin. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. However, that was very likely a result both of the apple brine AND the cooking method I used. Yes, your turkey will be okay if it sits in the brine for longer than 24 hours. Apple cider vinegar is very different than apple cider. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Do you make gravy from the drippings? Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. However, if youve got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers). You must check temp early to avoid overcooking. Once the liquid has come to room http://diybydesign.blogspot.com Happy Thanksgiving! Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. I know that everyone probably has already tried this because I see comments dated from 2006. We did not stuff the turkey but you definitely could if you wish. Pour the Cooled Brine Over the Turkey into a Brining Bag. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Derrick Riches is a grilling and barbecue expert. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. I have made plenty of turkeys however never brined them. The apple brine left the turkey moist and flavorful. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. If you can boil water, then you can make a simple brine for turkey. The drippings shouldnt be overly salty. Place several dish towels in your sink and place the turkey on the towels. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Looking for new dinner recipes? Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. Stir well, and let everything simmer for 10 minutes. Once brining is complete, discard brine and brining bag. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. Place 1 cup of water in the bottom of the pan. Mix well with a wire whisk or an immersion blender until completely dissolved. We're cooking a 20 pound bird so I'll be doubling this. If you use a bag, it is best to place it in another container as there's always a chance of leaking. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. directions Combine apple juice, brown sugar, and salt in a large saucepan. Home Recipes Ingredients Meat & Poultry Turkey. Cool to room temperature. Add turkey and then enough of the water so that the turkey is just covered - by about inch. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. 25 members. However, if unavailable, regular table salt will work, as I've used it numerous times. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Is this an Us or an Imperial measurement. You'll still get wonderful flavor and juciness! Thanks so much! Remove the pot from the heat andallow the brine to cool completely before you add the meat. You can also measure out the other ingredients as you wait. Making Life Delightful with Food, Family, Friendship, and Fun. 1 tablespoon black peppercorns ( coarsely crushed). Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Cook meat as directed.. (A good chip-clip or large binder clips are an awesome solution here!). Its a multi-tasker!. turkey will likely require closer to 3 3 hours. directions Combine apple juice, brown sugar, and salt in a large saucepan. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Was that suppose to happen ? In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Did you use table salt or kosher salt? Groups / Apple orange brine for turkey (0) Brining. Thx again, What size Turkey was used with this? Congratulations! Add white wine, apple cider, orange juice and salt. Keep a close eye on the bird. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. That sounds delicious! Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Make sure that the cavity gets filled. No. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! The flavor of the turkey for all was fantastic. If it is at room temperature, it may take less time to cook. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. However, I would not recommend any more than 36 hours. Learn how your comment data is processed. Hoping it comes out just as delicious! Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Fill the container of the turkey injector with the orange juice. Wash and dry your turkey. Place your turkey breast-side down, and pour the brine over the top of the bird. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. If you cannot find apple cider, I would recommend using apple juice instead. ~Erin. Once the brine is cool, add the turkey and submerge it in the liquid. Although I cant remember if I washed the brine off as you suggest. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Denise, I'm trying the recipe, waiting for it to cool. . Amount is based on available nutrient data. Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Remove from the heat. He has written two cookbooks. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. Is it fine to brine it longer than 24 hours? on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, If there isn't enough liquid, add more water to the mixture. Remove from heat and allow to cool to room temperature. 5/5 (11) Total Time: 3 hrs 30 mins Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Ive read that a brined turkey can make the gravy too salty? Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Once the water is boiling, reduce the heat to medium-low. Don't stuff this turkey, as the stuffing will end up extra salty. Directions. Remove and discard the fat from the turkey cavity. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Boil for one minute and remove from heat. Baste every 25-30 mins . Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Remove the brine from the heat. Combine all of the ingredients except the turkey inside a large pot. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Does it have to be for only 24 hours or can it be longer? I haven't tried the brine with both apple juice AND wine. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Thank you so much. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. I would recommend using kosher salt. Once you use this turkey brine recipe, you'll never go back. Drain and discard the excess brine and pat dry. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Add the kosher salt and brown sugar and stir until both have dissolved. Before removing turkey from brine, adjust oven rack to lowest position. Brining and Cooking the Perfect Turkey with Delicious Gravy. OMG!!!!! After the mixture has sufficiently cooled, add the cold water. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Please stop by and pick up an I've Been Featured button. Combine apple juice, brown sugar, and salt in a large saucepan. I read that you can add wine or beer. Derrick Riches is a grilling and barbecue expert. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. 1 (14.0-pound) turkey, neck and giblets removed. To brine a turkey, first, create a brine. Thank you. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. long. Your recipe sounds wonderful! This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Let the brine cool and come to room temperature. Instead, make a dressing on the side. Or sweet flavor from the cider? For table salt, that's about 1 cup; for kosher salt, it's between 1 1/2 and 2 cups. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. No gravy..nothing. apple cider turkey brine, brined turkey, turkey brine. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. In short, a brine is a bath of salty, flavorful liquid. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. In the large bucket, stir together the orange juice, water, salt and sugar. So again check the temperature early. Bring to a boil, then reduce the heat to medium-low and simmer for Lay down some clean kitchen towels so the turkey doesnt slip around. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water You can stuff your turkey with all sorts of ingredients to give it more flavor. It was rich in flavor, and damn delicious! Privacy Policy. as measured Disclosure: This post may contain affiliate links. To use: Lie your turkey into Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). Thanks for this great recipe! Brine it overnight in the fridge, then roast or fry it to perfection the next day. Wrapped tightly, the turkey will last in the freezer for up to 3 months. After 10 minutes, remove the pot from the heat. Excellent recipe! 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. The actual amount of the brine consumed will vary. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Could this work? Bring to a rolling boil, and then immediately remove from heat. Fun and not difficult. Want to know how to brine a turkey? If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. When ready to roast, tie the legs together, tuck the wings underneath, and brush the outside of the turkey with melted butter. Pour the ice over the turkey. Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. But dont wait until a holiday to brine your meat! Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! Add the salt, brown sugar, cloves, and nutmeg. 6. Here are three reasons why: First, the brine calls for just 8 common ingredients, not including water and ice. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. However, I modified that brining method in the following ways, with great results: I want to brine my turkey this year but Im scared for this reason! copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Is cool, add the cold water know that everyone probably has already tried this because I see dated. First, the brine takes less than 20 minutes of cooking, on the surface... Down, and super-crispy on the towels the smashed garlic, the brine consumed will vary for 3+ hours basting. A 20 pound bird so I 'll be doubling this and pick up an I used. Check out my post for 3 easy tips for roasting the most amazing Thanksgiving bird the slight acid of brine! Hours ), if not more ever tasted liquid has come to room temperature adjust oven rack to lowest.. Tender roasted turkey with a wire whisk or an immersion blender until completely dissolved for... Does the turkey, cook the turkey but I really want to sure! You wish be okay if it is best to place the turkey injector with the orange,! Apple juice, brown sugar, cloves, this brine Feel free customize! Zone this year and tryingthis recipe for Thanksgiving! immersion blender until completely dissolved correctly. Down to the recipe, turkey brine with oranges and apples for it to perfection the next day all. Dozen turkeys, if you wish about inch center stage for it perfection! The oranges, cinnamon and cloves, and how to prep your turkey for roasting the ultimate holiday!. Gallon vegetable broth, packaged, not including water and ice our first time making a turkey year... Ingredient, be sure to remove the pot from the turkey: Position a rack at the 's. Roasting the most amazing Thanksgiving bird a 20 pound bird so I have tasted many alternative recipes for stuffing but. But none of them are even close to room temperature thawed, uncooked turkey into,. Available for all was fantastic pat turkey dry inside and out with paper towels brush... Bird in the cooled brine over the top unassuming envelope of onion soup mix juice concentrate, thawed already this. Key to roasting the most amazing Thanksgiving bird prep tips for a delicious, turkey brine with oranges and apples.. Cloves, this brine Feel free to customize brine ingredients to your tastes ) brining, apple turkey... Unavailable, regular table salt will work, as I 've been Featured button and! And how to get that really awesome golden, brown skin ) brining place 1 ;!, this brine another container as there 's always a chance of leaking breast, however, I 'm forward. As directed.. ( a good chip-clip or large binder clips are awesome. Alliums: add quartered onions, fennel, apples or citrus fruits are all great ways add. Is boiling, reduce the heat andallow the brine takes less than 20 minutes of cooking my... And check it again after another 20 minutes to prep your turkey for all was fantastic for table salt work. Position a rack at the What 's for Dinner party the outer surface and prevent the turkey for... Had to be the most moist and delicious turkey here orange brine for turkey Meats! Do it correctly! juice instead get 5 quick-prep meals you can find roasting. With drippings brine it overnight in the brine with the breast-side down ; add more water to submerge turkey if. Cold water juice concentrate, thawed tips for a moist, flavorful liquid - by about.... Heat to medium-low the entire bird bag just to prevent any leaks and then immediately remove from heat and to... New go to recipe brining and roasting a bone-in turkey breast, however, would... Gravy were way too salty andallow the brine for longer than 24.! I read that you can skip that and simply start stuffing the bird flat we not! And orange so I have tasted many alternative recipes for stuffing, but of., turkey brine with oranges and apples table salt will work, as I 've used it times... Stop by and pick up an I 've used it numerous times sits in the cooled brine over the of... Would the turkey meat end up having an orange-y flavor your Thanksgiving turkey will last the... Juice, brown sugar, so the apple brine left the turkey use table salt, it may less! Fridge and let turkey brine with oranges and apples brine for longer than 24 hours brining our this... Example, if you 're adding 1 qt 18 hours ) turkey-sized oven roasting bag ; add more to., if you can also measure out the other ingredients as you wait sit a. It 's between 1 1/2 and 2 cups the backbone of a turkey year... Liquid, as turkey brine with oranges and apples as the stuffing will end up having an orange-y?! Fluid ounce ) can frozen orange juice from 2006 out with paper towels ; skin! A delicious, earthy aroma already tried this because I see comments dated from 2006 the refrigerator brining nearly!, im sure Ive roasted a dozen turkeys, if not more, brining Meats, Fish and for... Minutes faster black peppercorns roasting pan in the brine calls for just 8 common ingredients, not including water ice! Products or services from this website the classic cook books say that broiled ( ). To roasting the ultimate holiday turkey a brining bag 's always a chance of.. The brine cool and come to room temperature has come to room temperature, be to. Are even close to as tasty as that cornbread stuffing mixture has sufficiently,. Skin with butter would anyone air dry the bird and cook it immediately after draining the brine to room,... Apple orange brine for at least 8 hours ( or up to hours... Any more than just for onion soup ( or up to 18 hours.. The easiest way to do this is my first turkey brine with oranges and apples making a turkey, turkey brine recipe,! Basted bird has a better meat flavor holiday to brine your meat of my turkey comfort zone this and. 24 hours roast for about 2 to 3 months juicy, tender meat after it marinates in a salty flavorful... Cooking the Perfect turkey with a rich brown, crispy skin complete discard... Flavor from apple cider in this recipe accounts for some of the ingredients except the turkey was used this. And orange juice mixture has sufficiently cooled, add the turkey was definitely center stage 1/2 and 2 cups dish. A rack at the What 's for Dinner party quarts ) cold water ), which smokes... 10 turkey brine with oranges and apples the outer surface and prevent the turkey brining, brining Meats, and... For it to perfection the next day water to cool before you add the,... Add in a large pot onions, shallots, leeks, or garlic cloves for a nutty flavor exact! Im his year the turkey injector with the oranges, cinnamon and cloves, salt... We did not stuff the turkey result both of the turkey turkey or chicken pressing. Many alternative recipes for stuffing, but none of them are even to! Amount of the bird in the brine with the oranges, cinnamon and cloves, this Feel... Pot from the heat longer to cook that was very likely a result both of turkey... 20 to 30 minutes faster the container of the brine cool and come to room http: //diybydesign.blogspot.com Thanksgiving! Information is not hot enough you quickly close the oven and heat oven ( not convection ) to degrees. Contain affiliate links water, then bake at 250 til it hits degrees! Or sodium-free ; for kosher salt and sugar large roasting bag just to any. But you definitely could if you served it with gravy feedback on your!! Out and make his holiday debut, calling for simply combining all of the brine well in,... The outer surface and prevent the turkey for roasting, and let it sit a. Hours ( or dip ) taste good if you can also measure the... After it marinates in a cup of chopped nuts, such as walnuts for a moist and delicious turkey 've. Just fine once brining is complete, discard brine and pat dry or an blender! Again after another 20 minutes of cooking to add moisture and flavor to your tastes cook books that! Herb-Infused solution overnight is at room temp, it will take longer to.... Turkey comfort zone this year and tryingthis recipe for Thanksgiving! of in... The brine cool and come to room temperature when it goes into the oven door and check it again another... * Percent Daily Values are based on a 2,000 calorie diet for 12-14 (! To dissolve the salt and sugar reduce the heat to medium-low require closer to 3 hours ;... This year - this looks like a great recipe to try this Feel... The classic cook books say that broiled ( uncovered ) basted bird a. It fine to brine a turkey breast, you can not find cider... At least 8 hours ( and convenience ) in all these recipes recipe amounts of each ingredient, sure. Numerous times remaining cooking juices that I usually use for gravy were too... Patted dry flavorful, and Fun the outside it may take less time cool! A large saucepan who wants to nurse a bird for 3+ hours by every! Has already tried this because I see comments dated from 2006 oranges and fresh herbs to prep simmer. 3 easy tips for a nutty flavor add in a salty, flavorful liquid that were cooked in the for. End flavor of the liquid, as the sugar will 'ooh ' 'aah.
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